Unique Virgin Extra First Cold Pressed Olive Oil

We supply in Glass, Tin, and Pet Bottles.

FIRST COLD PRESSED
VIRGIN EXTRA OLIVE OIL
WHY FIRST COLD PRESSED?

First cold pressed is the only true way to make delicious high purity extra virgin olive oil. Producers of low-quality olive oils will press their olives multiple times at high heats. This kind of extraction approach yields more oil out of the olives. However, this process also destroys a lot of the nutrition in the olives and creates a lower quality olive oil.

Olive oil that is created the right way, first cold pressed, has a flavor and texture difference you’ll notice. The flavors, aroma, and nutrition are so much more alive when the olives are first cold pressed. The natural earthiness and richness enlivens the food you put it on in such a way that lower quality olive oils just can’t do. Also, olive oil that’s first cold pressed maintains the most antioxidants. Therefore it offers the greatest health benefits to you.